![]() ![]() OL21387047W Page_number_confidence 92.53 Pages 310 Partner Innodata Pdf_module_version 0.0.13 Ppi 360 Rcs_key 24143 Republisher_date 20210524105105 Republisher_operator Republisher_time 304 Scandate 20210519235424 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780130482693 Tts_version 4. On Cooking: A Textbook of Culinary Fundamentals (Canadian Edition) 7th Edition is written by Sarah R. Read, listen, create flashcards, add notes and highlights - all in one place. Get this eTextbook with Pearson+ for /mo. Culinary Education has flourished in recent decades. ![]() On Cooking: A Textbook of Culinary Fundamentals. Urn:lcp:oncookingtextboo0000stam:epub:ac25d130-bd7e-47c8-af50-4686414be3d7 Foldoutcount 0 Identifier oncookingtextboo0000stam Identifier-ark ark:/13960/t19m5hp5j Invoice 1652 Isbn 0130482692ĩ780130482693 Ocr tesseract 5.0.0-alpha-20201231-10-g1236 Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9928 Ocr_module_version 0.0.13 Ocr_parameters -l eng Old_pallet IA-NS-0000664 Openlibrary_edition On Cooking: A Textbook of Culinary Fundamentals. This is a fundamental resource for all events management students running and. For Introductory Cooking, Cooking Skills or 'Food Prep' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to todays aspiring chef. Urn:lcp:oncookingtextboo0000stam:lcpdf:69bdd1b8-18f2-45ef-be6b-963adca06294 The PR Professionals Handbook guides practitioners in preparing and. Access-restricted-item true Addeddate 17:16:47 Associated-names Hause, Alan M Labensky, Sarah R Boxid IA40121507 Camera USB PTP Class Camera Collection_set printdisabled External-identifier ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |